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Kenora Recreation Centre Concession

200 5th St S, Kenora ON P9N 1L2 · Food Premises Disclosure

7 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    2 infractions

    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
      • Cover all food in storage
      • Displayed food must be enclosed in a manner to prevent contamination
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure heating and air conditioning vents are cleaned
      • Maintain the premises in a clean and sanitary condition
      • Remove all materials not associated with the daily operation of food premises
  4. Follow-up

    0 infractions

  5. Required

    8 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
    • Handwashing stations used for the sole purpose of handwashing
      • Ensure hand wash basin is only used for handwashing of employees
    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
    • Proper use and storage of clean utensils (including single service utensils)
      • Store utensils in manner preventing contamination
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
      • Chlorine sanitizer concentration must be at least 100 parts per million
      • Quaternary ammonium sanitizer concentration must be at least 200 parts per million
      • Ensure instructions for cleaning food processing equipment are posted in accessible place
    • Frequency of waste removal adequate to maintain the premises in a sanitary condition
      • Dispose of liquid waste in a sanitary manner
      • Remove and store garbage as necessary to maintain sanitary conditions
    • Adequate protection against the entrance of insects, birds, rodents, and other pests
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  6. Follow-up

    0 infractions

  7. Complaint

    8 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
    • Adequate number of handwashing stations conveniently located and kept adequately supplied
    • Food protected from potential contamination and adulteration
    • Proper use and storage of clean utensils (including single service utensils)
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Chlorine sanitizer concentration must be at least 100 parts per million
      • Quaternary ammonium sanitizer concentration must be at least 200 parts per million
      • Ensure instructions for cleaning food processing equipment are posted in accessible place
    • Frequency of waste removal adequate to maintain the premises in a sanitary condition
      • Clean and sanitize garbage receptacle after each use
      • Dispose of liquid waste in a sanitary manner
      • Provide sufficient garbage containers of durable / leak proof / non-absorbent material
      • Remove and store garbage as necessary to maintain sanitary conditions
    • Adequate protection against the entrance of insects, birds, rodents, and other pests
      • Ensure that food is stored in pest proof containers
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
      • Maintain records of all pest control measures that are undertaken in the premise for at least one year after they are made
    • General housekeeping is satisfactory