KENS MARKET

7231 GREENWOOD AVE N, SEATTLE, WA 98103 · Restaurant (Grocery Store-no seating)

31 inspections

1. Consultation/Education - FieldOct 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 14, 2025

   0 infractions

3. Consultation/Education - FieldAug 23, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 20, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewAug 31, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 16, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 17, 2021

   0 infractions

8. Routine Inspection/Field ReviewMar 12, 2020

   0 infractions

9. Consultation/Education - FieldDec 30, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 16, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldOct 8, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 16, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewJul 27, 2017

    0 infractions

14. Consultation/Education - FieldAug 31, 2016

    0 infractions

15. Routine Inspection/Field ReviewFeb 16, 2016

    0 infractions

16. Consultation/Education - FieldSep 3, 2015

    0 infractions

17. Routine Inspection/Field ReviewFeb 10, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldOct 2, 2014

    0 infractions

19. Routine Inspection/Field ReviewFeb 4, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewSep 27, 2013

    4 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldJan 25, 2013

    0 infractions

22. Consultation/Education - FieldSep 25, 2012

    0 infractions

23. Routine Inspection/Field ReviewFeb 27, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldOct 14, 2011

    0 infractions

25. Routine Inspection/Field ReviewFeb 14, 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 3, 2010

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewJul 2, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewJul 14, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewJun 12, 2008

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewJul 19, 2007

    0 infractions

31. Routine Inspection/Field ReviewJul 6, 2006

    0 infractions