KENS MARKET

7231 GREENWOOD AVE N, SEATTLE, WA 98103 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field ReviewOct 8, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJun 6, 2025

   0 infractions

3. Consultation/Education - FieldMar 14, 2025

   0 infractions

4. Routine Inspection/Field ReviewNov 20, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - FieldAug 23, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 20, 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewAug 31, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
8. Routine Inspection/Field ReviewNov 16, 2022

   0 infractions

9. Routine Inspection/Field ReviewDec 17, 2021

   0 infractions

10. Consultation/Education - FieldMay 22, 2020

    0 infractions

11. Routine Inspection/Field ReviewMar 12, 2020

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - FieldDec 30, 2019

    0 infractions

13. Routine Inspection/Field ReviewMay 16, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 23, 2019

    0 infractions

15. Consultation/Education - FieldOct 8, 2018

    0 infractions

16. Routine Inspection/Field ReviewMay 16, 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field ReviewDec 15, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewJul 27, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldAug 31, 2016

    0 infractions

20. Routine Inspection/Field ReviewFeb 16, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - FieldSep 3, 2015

    0 infractions

22. Routine Inspection/Field ReviewJun 17, 2015

    0 infractions

23. Routine Inspection/Field ReviewFeb 10, 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - FieldOct 2, 2014

    0 infractions

25. Routine Inspection/Field ReviewJun 2, 2014

    0 infractions

26. Return InspectionFeb 12, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewFeb 4, 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewAug 12, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 11, 2013

    0 infractions

30. Routine Inspection/Field ReviewNov 7, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - FieldAug 20, 2012

    0 infractions

32. Routine Inspection/Field ReviewApr 18, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - FieldOct 24, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 31, 2011

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
35. Routine Inspection/Field ReviewJan 31, 2011

    0 infractions

36. Consultation/Education - FieldDec 20, 2010

    0 infractions

37. Routine Inspection/Field ReviewDec 10, 2010

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
38. Routine Inspection/Field ReviewOct 22, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field ReviewDec 1, 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldJun 10, 2009

    0 infractions

41. Routine Inspection/Field ReviewMar 4, 2009

    5 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field ReviewDec 15, 2008

    0 infractions

43. Consultation/Education - FieldNov 12, 2008

    0 infractions

44. Routine Inspection/Field ReviewFeb 1, 2008

    4 infractions

    • Food contact surfaces used for raw meat...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field ReviewNov 5, 2007

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper methods used to prevent bare hand...
      • RED
46. Consultation/Education - FieldJun 20, 2007

    0 infractions

47. Routine Inspection/Field ReviewJan 23, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
48. Routine Inspection/Field ReviewNov 13, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Consultation/Education - FieldMay 25, 2006

    0 infractions

50. Routine Inspection/Field ReviewMar 20, 2006

    0 infractions