Kentucky Fried Chicken - Kenora
923 Hwy 17, Kenora ON P9N 1L9 · Food Premises Disclosure
9 inspections
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Manual dishwashing: Wash, rinse, sanitize technique
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Food protected from potential contamination and adulteration
- Required
3 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Floors, walls, and ceilings clean and in good repair
- Manual dishwashing: Wash, rinse, sanitize technique
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
0 infractions
- Follow-up
2 infractions
- Floors, walls, and ceilings clean and in good repair
- Ensure ceilings are kept clean and in good repair
- Ensure floors are kept clean and in good repair
- Ensure walls are kept clean and in good repair
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Ensure heating and air conditioning vents are cleaned
- Maintain the premises in a clean and sanitary condition
- Floors, walls, and ceilings clean and in good repair
- Complaint
3 infractions
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise does not have at least one food handler or supervisor that has completed food handler training on site
- Floors, walls, and ceilings clean and in good repair
- Ensure ceilings are kept clean and in good repair
- Ensure floors are kept clean and in good repair
- Ensure walls are kept clean and in good repair
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Ensure heating and air conditioning vents are cleaned
- Maintain the premises in a clean and sanitary condition
- Food Handler Training
- Required
2 infractions
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Facilities must be kept in clean and sanitary condition, properly equipped, and in good repair at all times
- Equip facility with hot and cold running water
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Maintain the premises in a clean and sanitary condition
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities