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Rowdy Lake Camp

Rowdy Lake, Minaki ON P9N 3X3 · Food Premises Disclosure

2 inspections

  1. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
  2. Required

    4 infractions

    • Food is held at 4°C (40°F) or less
      • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site
    • Separate raw foods from ready-to-eat foods during storage and handling
      • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Constant supply of potable hot and cold running water under pressure