Kernels
41 1105 Wellington Rd, London ON N6E 1V4 · Convenience / Variety
Inspection summary
Kernels has been inspected 8 times by Middlesex-London Health Unit since November 16, 2022. The most recent inspection, on October 1, 2026, recorded 1 infraction.
3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on December 11, 2023. For example:
Utensils are sanitized manually as required
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on January 27, 2025. For example:
Records, receipts, certificates maintained as required
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example:
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Required
1 infraction
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Records, receipts, certificates maintained as required
- Required
0 infractions
- Required
2 infractions
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler protects food against contamination by hair
- Fail to ensure food handler washes hands as necessary
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
1 infraction
- Utensils are sanitized manually as required
- Fail to use sanitizing agent for which a test reagent is readily available
- Utensils are sanitized manually as required
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
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