Keyfi Istanbul Turkish Cuisine
1 - 1200 Highway 7, Thornhill, ON, L4J 8M5 · Restaurant
Inspection summary
Keyfi Istanbul Turkish Cuisine has been inspected 4 times by York Region Public Health since January 13, 2025. The most recent inspection, on May 25, 2026, recorded 2 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 25, 2026. For example:
Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 25, 2026. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
2 infractions
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Fail to defrost potentially hazardous food properly
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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