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KFC 1722

4950 101 Avenue NW Edmonton AB T6A 3Y1 · Food - General

Official record from Alberta →

Inspection summary

KFC 1722 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 13, 2024. The most recent inspection, on June 29, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No (update) - the professional company conducting maintenance of the large exhaust hood ventilation canopy in the main kitchen (i.e. due to insufficient full canopy function) will be completing the work within 72 hours.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was an issue with the large exhaust hood ventilation canopy in the main kitchen with insufficient machine function (at parts of the canopy), with observation of heat and vapour accumulation inside the main kitchen, which was necessitating staff to open the rear kitchen door to allow fresh air entry and 'escape' of the accumulated heat and vapours to the outside. The operator is to have a licensed technician conduct repairs/maintenance of the exhaust hood canopy, as necessary, to ensure adequate function so there is sufficient removal of all heat, oil droplets, and vapours by the exhaust hood ventilation canopy (as designed).
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Front cubby/shelving unit where trays are stored were unclean.

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