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Oodle Noodle - Ottewell

115 - 5015 101 Avenue NW Edmonton AB T6A 0G7 · Food - General

Official record from Alberta →

Inspection summary

Oodle Noodle - Ottewell has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 28, 2024. The most recent inspection, on May 28, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on August 20, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 28, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of February 28, 2027) and is to be kept continually posted on the side wall at the front sales counter area, visible to the public.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there were some missing fluorescent light tube covers (i.e. protective shields) in the rear kitchen area. The operator is to ensure all fluorescent light tubes and/or light bulbs in the food prep and food storage areas are adequately fitted with light covers or protective shields.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Yes (corrected during inspection) - there were no supplies of liquid hand soap and paper towels at the main kitchen hand-wash sink. Note to ensure supplies are available directly at all hand-wash sinks, even if the dispensers are in disrepair. This violation was corrected at time of inspection (with liquid hand soap pump and paper-towels provided).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there were some missing fluorescent light tube covers (i.e. protective shields) in the rear kitchen area. The operator is to ensure all fluorescent light tubes and/or light bulbs in the food prep and food storage areas are adequately fitted with light covers or protective shields.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Yes (corrected during inspection) - there were bowls being used as utensils/scoops for dry food storage, and being stored inside the dry food storage containers (immersed in the dry food product). Staff are to ensure all utensils/scoops used for dry food products are those types with handles, so that the utensil/scoop does not become immersed in the dry food product at any time. This was corrected at time of inspection, with all such bowls removed from the dry food storage containers and washed in the dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Yes (corrected during inspection) - there was no supply of disposable paper towels in the dispenser at the front open food prep area.Staff are to ensure all hand-wash sinks are accessible and unobstructed, with available hot and cold running water under pressure, and with a supply of liquid soap and paper towels at all times.
  5. Monitoring Inspection

    0 infractions

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