KFC
475 HAZELDEAN RD OTTAWA ON K2L 1V2 · Food Safety
8 inspections
- Routine inspection
2 infractions
- Multi-service utensils shall be cleaned and sanitized after each use.
- Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
- Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
- Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
- Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
- Multi-service utensils shall be cleaned and sanitized after each use.
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions