SUSHI EKI

471 HAZELDEAN RD OTTAWA ON K2L 4B8 · Food Safety

8 inspections

1. Routine inspectionApr 29, 2026

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • All food shall be protected from contamination and adulteration.
2. Follow-up inspectionAug 22, 2025

   0 infractions

3. Routine inspectionAug 18, 2025

   2 infractions

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
   • All food shall be protected from contamination and adulteration.
4. Follow-up inspectionFeb 6, 2025

   0 infractions

5. Routine inspectionJan 30, 2025

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • All food shall be protected from contamination and adulteration.
6. Demand inspectionSep 17, 2024

   0 infractions

7. Complaint-based inspectionMay 16, 2024

   0 infractions

8. Routine inspectionApr 2, 2024

   1 infraction

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.