KFC

5 Mill Street W, Tilbury ON N0P 2L0 · Restaurant

30 inspections

1. RequiredMar 19, 2026

   0 infractions

2. RequiredJul 29, 2025

   2 infractions

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
     • The ventilation system requires thorough cleaning
   • All food is protected from contamination and adulteration s. 26(1)
     • Ensure all food is protected from contamination and adulteration
3. RequiredFeb 11, 2025

   0 infractions

4. RequiredDec 2, 2024

   0 infractions

5. RequiredJun 12, 2024

   0 infractions

6. RequiredDec 20, 2023

   6 infractions

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
   • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
     • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
   • Lighting is adequate for food preparation and cleaning s. 10
     • Provide adequate lighting for food preparation and cleaning
   • Manual dishwashing: Wash, rinse, sanitize technique s. 19
     • Ensure quaternary ammonium sanitizer is at least 200 ppm at 24°C or greater for at least 45 seconds
   • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
     • Ensure food contact surfaces and equipment are cleaned and sanitized as often as necessary to maintain them in a sanitary condition
   • The surfaces of equipment and facilities other than utensils that come in contact with food are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 22
7. RequiredJun 2, 2023

   0 infractions

8. Follow-upDec 20, 2022

   1 infraction

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
9. RequiredNov 4, 2022

   3 infractions

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure ceilings are kept clean and in good repair
   • All equipment, utensils, and multi-service articles used for food production, display, or sale purposes are properly constructed and maintained s. 8
   • Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
10. RequiredJun 15, 2022

    3 infractions

    • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure ceilings are kept clean and in good repair
    • Premises is provided with a supply of potable water adequate for the operation of the premises s. 7(3)a, b
      • Provide hot and cold running water under pressure in food preparation area
    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with hot and cold running water
11. RequiredNov 15, 2021

    0 infractions

12. RequiredJun 30, 2021

    0 infractions

13. Follow-upOct 9, 2020

    0 infractions

14. RequiredOct 6, 2020

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
15. RequiredNov 6, 2019

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
16. RequiredMar 28, 2019

    0 infractions

17. RequiredNov 14, 2018

    1 infraction

    • Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
      • Ensure ceilings are kept clean and in good repair.
18. RequiredFeb 12, 2018

    0 infractions

19. RequiredSep 6, 2017

    1 infraction

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
      • Ensure refrigeration unit is maintained in good repair
20. RequiredFeb 27, 2017

    0 infractions

21. RequiredNov 14, 2016

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Ensure ceilings are kept clean and in good repair
      • Ensure floors are kept clean and in good repair
22. RequiredFeb 16, 2016

    2 infractions

    • Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
23. ComplaintNov 17, 2015

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
24. Follow-upJul 23, 2015

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure floors are kept clean and in good repair
25. RequiredJul 17, 2015

    2 infractions

    • Food is held at 4°C (40°F) or less s.32 / 33
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure floors are kept clean and in good repair
26. RequiredJan 12, 2015

    0 infractions

27. RequiredJul 8, 2014

    1 infraction

    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
28. RequiredJan 22, 2014

    0 infractions

29. RequiredSep 11, 2013

    1 infraction

    • Food is frozen at -18°C (0°F) or less s.35
      • Ensure all hazardous foods are stored at -18° C (0°F) or less
30. RequiredJan 16, 2013

    0 infractions