KFC
810 St Clair St, Chatham ON N7L 0E8 · Restaurant
6 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Ensure quaternary ammonium sanitizer is at least 200 ppm at 24°C or greater for at least 45 seconds
- Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
- All food handlers practice good personal hygiene s. 33(1)
- Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Required
0 infractions
- Required
0 infractions