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Super Amigo Mexican Groceries

771 St. Clair St., Chatham ON N7L 0E9 · Food Store/Food Sales (Convenience/Variety)

10 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Required

    3 infractions

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Provide a hand washing station in a convenient location for access by food handlers
    • Either manual or mechanical dishwashing provided s. 18
      • Provide a 2 compartment sink of sufficient size
    • Multi-service articles are cleaned and sanitized after each use s. 21(1, 2)
      • Ensure multi-service articles are cleaned and sanitized after each use
  6. Required

    1 infraction

    • Premises is adequately protected against the entry and harbourage of pests s. 13
      • Ensure the premises is adequately protected against the entry of pests
  7. Follow-up

    2 infractions

    • Premises is adequately protected against the entry and harbourage of pests s. 13
      • Ensure the premises is adequately protected against the entry of pests
    • Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
      • Equip facilities with a method of hand drying that uses single-service towels in a dispenser or a hot air dryer
  8. Required

    3 infractions

    • Premises is adequately protected against the entry and harbourage of pests s. 13
      • Ensure the premises is adequately protected against the entry of pests
    • Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
      • Equip facilities with a method of hand drying that uses single-service towels in a dispenser or a hot air dryer
    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
      • All food within the premises has been obtained from a source that is subject to inspection
      • Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
  9. Required

    3 infractions

    • Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
      • Equip facilities with a method of hand drying that uses single-service towels in a dispenser or a hot air dryer
    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
      • All food within the premises has been obtained from a source that is subject to inspection
    • All meat present has been obtained from an animal inspected and approved for use in accordance with pertinent legislation s. 38(1)
      • Ensure all meats are from a government approved source
      • Ensure all manufactured meat products are tagged, stamped, or labelled to identify the meat processing plant of origin
  10. Required

    0 infractions