KFC

971 COLE HARBOUR, COLE HARBOUR · Food Establishment

2 inspections

1. InspectionMay 21, 2026

   6 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Remove caulking along mop sink and re-caulk.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure interior surfaces of three-compartment sink are washed and sanitized daily.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • General cleaning is required in hard to reach areas (i.e., under shelving units, under three-compartment sink, etc.)
   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Remove caulking along mop sink and re-caulk.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure interior surfaces of three-compartment sink are washed and sanitized daily.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • General cleaning is required in hard to reach areas (i.e., under shelving units, under three-compartment sink, etc.)
2. InspectionDec 16, 2024

   0 infractions