KFC (Timmins)
536 Algonquin Boulevard E, Timmins ON P4N 1B7 · Restaurant
15 inspections
- Required
0 infractions
- Reinspection
0 infractions
- Complaint
1 infraction
- All required records & other documentation were available at the time of inspection. [s. 29(2), 13 (2)]
- Improvement required.
- All required records & other documentation were available at the time of inspection. [s. 29(2), 13 (2)]
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
- Washroom(s) maintained in a clean and sanitary manner. [s. 7 (1)(c)(iii), 25]
- Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
- Reinspection
0 infractions
- Complaint
2 infractions
- All equipment situated in such a manner to permit cleaning and sanitary maintenance of the equipment, walls, floors, and ceiling. [s.7 & 9]
- Some item(s) outstanding/pending.
- Washroom(s) maintained in a clean and sanitary manner. [s. 7 (1)(c)(iii), 25]
- Operate food premise – fail to keep sanitary facility in good repair (493/17-25(2)-55MIN)
- All equipment situated in such a manner to permit cleaning and sanitary maintenance of the equipment, walls, floors, and ceiling. [s.7 & 9]
- Reinspection
0 infractions
- Complaint
0 infractions
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Required
1 infraction
- All Hot holding units/food items are maintained at 60°C (140°F) or hotter at all times. [s. 27(1), 30]
- Hot-holding potentially hazardous foods at internal temperature below 60°C (493/17-30(a)-465CRX)
- All Hot holding units/food items are maintained at 60°C (140°F) or hotter at all times. [s. 27(1), 30]