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KIDDIE COLLEGE LEARNING CENTER II INC.

2845 W 71ST ST, CHICAGO, IL 60629 · Children's Services Facility

8 inspections

  1. License Re-Inspection

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED HANDSINK IN KITCHEN AREA WITHOUT PARTITION TO PREVENT CONTAMINATION OF THREE COMPARTMENT SINK AND COUNTER PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL SMOOTH AND EASILY CLEANABLE NON-POUROUS PARTITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SHELVES IN MINI FRIDGE IN BABY ROOM IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN FURNACE ROOMS 1 AND 2 ON FLOORS. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR OR REMOVE UNNECESSARY ITEMS AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.
  2. License

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED IN THE FOLLOWING AREAS; BABY ROOM BEHIND FRIDGE AND IN CORNERS, FURNACE ROOM ALONG PERIMETER, FURNACE ROOM #2 NEXT TO HOT WATER HEATER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED HANDSINK IN KITCHEN AREA WITHOUT PARTITION TO PREVENT CONTAMINATION OF THREE COMPARTMENT SINK AND COUNTER PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL SMOOTH AND EASILY CLEANABLE NON-POUROUS PARTITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SHELVES IN MINI FRIDGE IN BABY ROOM IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN WALLS AROUND FURNACE ROOM #1. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN FURNACE ROOMS 1 AND 2 ON FLOORS. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR OR REMOVE UNNECESSARY ITEMS AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.
  3. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL DRIP/LEAK AT DRAINPIPE UNDER 3-COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO CORRECT/REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED IMPROPER STORAGE OF MOPS IN A THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE PROPERLY.
  4. License Re-Inspection

    0 infractions

  5. License

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTFICATE. INSTD TO OBTAIN CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AND MAINTAIN ORIGINAL CERTIFICATE ON SITE AT ALL TIMES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED (HANDLING MILK). PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSIDE PREP AREA . INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PLUMBING. PRIORITY FOUNDATION 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION UNIT IN INFANT ROOM: OAT MILK 48.8F AND YOGURT 56.1F. MILK AND YOGURT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005. APPROX 2LBS $ 10 VALUE. INSTD TO MAINTAIN COLD TCS FODDS AT 41F OR BELOW.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • SMALL REFRIGERATION UNIT IN INFANT ROOM UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 54.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED/REPLACED AND REINSPECTED BY CDPH. REFRIGERATION MUST BE ABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS INSIDE UPRIGHT REFRIGERATION UNIT IN PREP AREA AND IN REFRIGERATION UNIT IN INFANT ROOM. INSTD TO PROVIDE THERMOMETERS AND MAINTAIN
  6. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN STAFF AND REAR REST ROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  7. License Re-Inspection

    0 infractions

  8. License

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. MUST DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (74.4F)AT HAND WASHING SINK NEAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSIDE KITCHEN. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS INSIDE KITCHEN. PRIORITY FOUNDATION 7-38-030(C)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO HOT HOLDING EQUIPMENT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HOT HOLDING EQUIPMENT THAT MAINTAINS 135F OR ABOVE. PRIORITY 7-38-005
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS CRACKS AND CREVICES IN WALLS AND CEILINGS CLASSROOM, WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO OPERABLE VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.