KIDS + COMPANY CHICAGO

1313 W RANDOLPH, CHICAGO, IL 60607 · Children's Services Facility

19 inspections

1. License Re-InspectionApr 22, 2026

   0 infractions

2. CanvassApr 22, 2026

   0 infractions

3. LicenseJan 29, 2026

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH AIDS (PAPER TOWEL AND SOAP DISPENSER) AT PREP SINK. INSTD TO REMOVE AND ONLY USE HANDWASH AIDS AT HANDWASH SINKS.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • MISSING MECHANICAL HOT HOLDING EQUIPMENT TO MAINTAIN HOT FOODS AT PROPER HOT HOLDING TEMPERATURES OF 135F AND ABOVE. INSTD TO PROVIDE MECHANICAL HOT HOLDING EQUIPMENT AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY VIOALTION 7-38-005
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MULTI-USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY SURFACES ON EXTERIOR OF 3-COMPARTMENT SINK GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN
4. CanvassJan 30, 2025

   0 infractions

5. LicenseFeb 5, 2024

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN TODDLER CLASSROOM AND RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATORS IN INFANT ROOMS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
6. Canvass Re-InspectionFeb 8, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12 (A) OBSERVED HAND SOAP AND PAPER TOWELS INSTALLED AT THE KITCHEN PREP SINK. INSTRUCTED MANAGEMENT TO REMOVE FROM PREP SINK AND ONLY SUPPLY DESIGNATED HANDWASHING SINKS WITH SOAP AND PAPER TOWELS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 FOUND MISSING BASE COVING IN THE KITCHEN TO THE LEFT OF THE THREE-COMPARTMENT SINK WHERE THE DISH MACHINE WAS LOCATED. INSTRUCTED MANAGEMENT TO PROVIDE BASE COVING IN SAID AREA, SO FLOOR AND WALL JUNCTURES ARE COVED AND SEALED.
7. CanvassFeb 6, 2023

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND SOAP AND PAPER TOWELS INSTALLED AT THE KITCHEN PREP SINK. INSTRUCTED MANAGEMENT TO REMOVE FROM PREP SINK AND ONLY SUPPLY DESIGNATED HANDWASHING SINKS WITH SOAP AND PAPER TOWELS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINKS IN THE WORKSPACE ROOM, GYM, AND PRESCHOOL 1 & 2 ROOMS WITHOUT HOT WATER. WATER TEMPERATURES RANGE FROM 82F - 87F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MISSING BASE COVING IN THE KITCHEN TO THE LEFT OF THE THREE-COMPARTMENT SINK WHERE THE DISH MACHINE WAS LOCATED. INSTRUCTED MANAGEMENT TO PROVIDE BASE COVING IN SAID AREA, SO FLOOR AND WALL JUNCTURES ARE COVED AND SEALED.
8. License Re-InspectionJan 12, 2022

   0 infractions

9. LicenseJan 10, 2022

   2 infractions

   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS IN EARLY 2'S CLASSROOM AT 75.4F AND 76.6F. WATER TEMPERATURE AT WASH BOWL SINKS IN EARLY 2'S BATHROOM FOUND AT 68.9F, 69.1F, 68.0F AND 68.2F. WATER TEMPERATURE AT HAND WASHING SINKS IN KITCHEN AT 86.9F AND 57.2F. WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 88.3F. WATER TEMPERATURE AT WASH BOWLS SINKS IN PRE-K CLASSROOM FOUND AT 70.2F AND 70.1F. WATER TEMPERATURE AT HAND WASHING SINK IN PRE-K CLASSROOM FOUND AT 70.2F. WATER TEMPERATURE FOUND AT WASH BOWL SINKS IN EMPLOYEE BATHROOMS FOUND AT 72.5F AND 68.8F. WATER TEMPERATURE AT HAND WASHING SINKS IN GROSS MOTOR ROOM FOUND AT 69.6F AND 72.8F. WATER TEMPERATURE AT WASH BOWL IN GROSS MOTOR ROOM BATHROOM FOUND AT 69.8F AND 70.7F. INSTRUCTED TO HAVE HOT WATER AT A TEMPERATURE OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET AT ALL HAND WASHING SINKS AND WASH BOWLS. MUST HAVE A WATER TEMPERATURE OF 110.0F OR ABOVE AT 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOMS. MUST PROVIDE.
10. LicenseFeb 10, 2020

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN AT THE THREE COMP SINK IN THE KITCHEN.
11. CanvassNov 13, 2019

    0 infractions

12. LicenseJan 24, 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN KITCHEN/PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM TOILET ROOM IN INFANT ROOM 1. ELEVATE ITEMS 6" OFF FLOOR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT IN KITCHEN/PREP AREA. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN THE KITCHEN/PREP AREA WHEN PREPARING FOOD.
13. ConsultationDec 18, 2017

    0 infractions

14. ComplaintSep 12, 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING REFRIGERATOR DOOR HANDLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN CALCUIM BUILD UP FROM DISH RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN KITCHEN,MOPSINK AREA,PRESCHOOL ROOM,PRE-K ROOM,LAUNDRY ROOM.MUST SEAL GAP AROUND FLOOR DRAIN UNDER 3- COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ADJUST THRESHOLD AT REAR DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRESCHOOL CLOSET,2YEARS OLD ROOM CLOSET AND MOP SINK CLOSET.
15. LicenseJan 29, 2016

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISHMACHINE UNABLE TO SANITIZE PROPERLY, FINAL RINSE 150F. PER MANAGER PREMISES USES AT TIMES, HOWEVER NOT CURRENTLY USING. UNIT TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO CONTINUE TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT. CRITICAL VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNFINISHED DRY WALL SURROUNDING UTILITY SINK, CAUSING WATER DAMAGE. INSTD TO REPAIR/FINISH SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
16. Canvass Re-InspectionAug 19, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL ICY BUILD-UP FROM FREEZER COMARTMENTS OF REFRIGERATORS IN CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST BUILD-UP FROM UPPER WALL VENTS THROUGHOUT. REPLACE STAINED CEILING TILE IN WASHROOM INSIDE CLASSROOM NEAR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO VERIFY IF ALL WASHROOMS(INCLUDING CHILDREN'S WASHROOMS) HAVE MECHANICAL VENTILATION - MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED IN ALL STORAGE CLOSETS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL CLUTTER IN THESE SAME AREAS MUST ALSO BE ELIMINATED.
17. CanvassJul 2, 2015

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATOR IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 43.5F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT AT IMPROPER TEMPERATURES AND TO HAVE UNIT SERVICED. CRITICAAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • MILK-46.1F,& 45.7F. YOGHURT-45.9F, TSAZIKI-47.4F - ALL POTENTIALLY HAZARDOUS FOODS STOED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES(10LB VALUED AT $40 DISCARDED). CRITICAL VIOLATION 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL ICY BUILD-UP FROM FREEZER COMARTMENTS OF REFRIGERATORS IN CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST BUILD-UP FROM UPPER WALL VENTS THROUGHOUT. REPLACE STAINED CEILING TILE IN WASHROOM INSIDE CLASSROOM NEAR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO VERIFY IF ALL WASHROOMS(INCLUDING CHILDREN'S WASHROOMS) HAVE MECHANICAL VENTILATION - MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED IN ALL STORAGE CLOSETS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL CLUTTER IN THESE SAME AREAS MUST ALSO BE ELIMINATED.
18. License Re-InspectionJan 9, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL BASEBOARDS ALONG THE WALL BASES IN THE MOP SINK ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION IN THE WASHROOM IN THE SCHOOL AGE CLASSROOM. MUST REMOVE FOUL ODORS. MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.
19. LicenseJan 7, 2014

    1 infraction

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DISHMACHINE ON SITE IS IN POOR REPAIR AT THIS TIME. UNABLE TO TEST MACHINE.