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LABRIOLA BAKERY AND CAFE

1301 W LAKE ST, CHICAGO, IL 60607 · Bakery

10 inspections

  1. Recent Inspection

    0 infractions

  2. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE BE ON SITE WHILE (TCS FOODS) ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE MILK REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
  3. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER TRICKLING AT HAND WASHING SINK AT DISHWASHING AREA. MUST REPAIR.
  4. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITH BODILY FLUID SPILL KITS AND USE OF THE SAMPLE CLEAN UP PROCEDURE PROVIDED FROM CDPH WEBSITE. SANITIZER PRESENTED IS PURRELL FOODSERVICE SURFACE SANITIZER, NOT CHLORINE BLEACH SANITIZER AS LISTED ON PROCEDURE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED CLEAN-UP PROCEDURE REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY + ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY INOPERABLE FOR WALK-IN COOLER USED PRIMARILY FOR DOUGH STORAGE.INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY AT UNIT'S FRONT DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND WALK-IN COOLER UNITS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF EQUIPMENT WHEN NOT IN USE: FLOOR MIXER, FRYERS, PREP TABLES AND WALK-IN UNIT SHELVES TO REMOVE FOOD RESIDUE AND BUILD UP FROM BATTER AND FLOUR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS IN NEED OF CLEANING IN BAKING AREA UNDER AND BEHIND EQUIPMENT AND WALLS OF GREASE BUILDUP WHERE ASSEMBLY CONVEYER BELT IS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED AN EMPLOYEE HEALTH POLICY ON PREMISES BUT THE PERSON IN CHARGE WAS UNABLE TO PRODUCE SIGNED COPIES OR VERIFICATION OF TRAINING FOR THE POLICY WITH EMPLOYEES; MUST PROVIDE ONE OR THE OTHER DURING INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF EQUIPMENT: FLOOR MIXER, FRYERS, PREP TABLES AND WALK-IN UNIT SHELVES TO REMOVE RESIDUE AND BUILD UP FROM BATTER AND FLOUR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOOR IN BAKING AREA AROUND UNDER AND BEHIND EQUIPMENT AND SINKS. ALSO CLEAN WALLS AND CEILING VENTS WHERE NEEDED IN THE KITCHEN AND AREA BETWEEEN THE KITCHEN AND CUSTOMER SERVING TO REMOVE SPLATTER AND DUST ON VENTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO PRODUCE FOOD HANDLER CERTIFICATES FOR EMPLOYEES; INSTRUCTED TO PROVIDE AT ALL TIMES DURING INSPECTIONS.
  6. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4.501.11(B) MUST INSTALL THRESHOLD ON RED EXIT DOOR, THRESHOLD MUST BE IN TACT AND TIGHT FITTING. INSTRUCTED TO MAINTAIN. 4.402.12 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS AND IN WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE THE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE.
  7. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3.302.12 MUST LABEL BULK FOOD CONTAINER WHEN FOODS HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN .
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6.501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON WALLS AND COOKING EQUIPMENT THROUGHOUT THE PREP AREAS, AND ON WALLS IN THE STAFF TOILET ROOM AND REAR BREAK ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4.501.11(B) MUST INSTALL THRESHOLD ON RED EXIT DOOR, THRESHOLD MUST BE IN TACT AND TIGHT FITTING. INSTRUCTED TO MAINTAIN. 4.402.12 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS AND IN WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE THE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4.601.11(B) MUST DETAIL CLEAN EXTERIOR OF DOUGH PROOFER AND OVEN IN ALL PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.201.11 MUST DETAIL CLEAN FOOD FROM FLOORS THROUGHOUT AL PREP AREAS. INSTRUCTED TO MAINTAIN.
  8. License Re-Inspection

    0 infractions

  9. License

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO COOKING EQUIPMENT ON SITE AT THIS TIME OF INSPECTION, ALL EQUIPMENT MUST BE IN PLACE FOR INSPECTION, CRITICAL VIOLATION: 7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK FRONT TRAY WASHING AREA AND REAR FOOD PRODUCTION LINE, INSTRUCTED TO PROVIDE, CRITICAL VIOLATION: 7-38-030
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER OF UNUSED EQUIPMENT FRONT RECEIVING AREA, INSTRUCTED TO REMOVE CLEAN AND BETTER ORGANIZE AREA,
  10. License

    0 infractions