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Kids & Company St. Albert Grandin - Food

100 - 1 Tache Street St. Albert AB T8N 1B4 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A cracked tile was observed in the middle of the kitchen floor, compromising proper cleaning and sanitizing procedures. Reapir the cracked tile.
  5. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine bottle was not labeled. The operator was instructed to label the bottle.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels were observed at the hand washing sink. The operator was instructed to restock the supplies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A cracked tile was observed in the middle of the kitchen floor, compromising proper cleaning and sanitizing procedures. Reapir the cracked tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation has been carried over from the previous report:High level dusting is required on ventilation grates and ceiling tiles surrounding.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level dusting is required on ventilation grates and ceiling tiles surrounding.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The area above the countertop to the left of the kitchen sink has an exposed section where the backsplash is too short and there is now peeling paint. The area is not smooth, impervious to moisture or easy to clean and must be repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edge of the wall directly to the left of the stove is damaged and is no longer smooth. A suggestion was made to install plastic hardiboard in this area to prevent further damage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood ventilation grates are dirty and full of grease and dust debris. These must be soaked in a degreaser then washed, preferably in the dishwasher.
  9. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap is not in a proper dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edge of the wall directly to the left of the stove is damaged and is no longer smooth. A suggestion was made to install plastic hardiboard in this area to prevent further damage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • June 26 2024: Half of the kitchen countertop has been replaced, but the remaining half still has a section where the countertop has chipped away and is no longer smooth, impervious to moisture and easy to clean.The kitchen counter linoleum was split off from the wooden counter along the edge facing the food handler. This left the wood underneath exposed and a strip of linoleum hanging off along the counter edge.Dec 13, 2023: The kitchen counter still requires some repairs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood ventilation grates are dirty and full of grease and dust debris. These must be soaked in a degreaser then washed, preferably in the dishwasher.
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen counter linoleum was split off from the wooden counter along the edge facing the food handler. This left the wood underneath exposed and a strip of linoleum hanging off along the counter edge.Dec 13, 2023: The kitchen counter still requires some repairs.
  11. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There were rags being reused in the kitchen without being stored in a bucket of sanitizing between uses. Rags must be stored in a sanitizer solution between uses.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was fruit being stored in the designated handwashing sink in the kitchen. The handwashing sink must always be accessible and unobstructed to facilitate proper handwashing.The fruit was removed by the kitchen staff during the inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were no pest control monitoring records onsite for the kitchen. The staff were unable to show them to the inspectors when requested.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen counter linoleum was split off from the wooden counter along the edge facing the food handler. This left the wood underneath exposed and a strip of linoleum hanging off along the counter edge.