Skip to content
Loading map…

KIDS KINGDOM

1290 TRIM RD OTTAWA ON K1C 1T1 · Child Care

Official record from Ottawa →

Inspection summary

KIDS KINGDOM has been inspected 5 times by Ottawa Public Health since January 31, 2024. The most recent inspection, on February 13, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on January 29, 2025. For example: Facility is maintained in a clean and sanitary condition.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2026. For example: Policies and procedures are available

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on January 27, 2026. For example: Furniture, surfaces, and equipment recommendations are met

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on January 27, 2026. For example: Appropriate use of disinfectants within establishment

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    1 infraction

    • Policies and procedures are available
      • Policies and procedures, consistent with applicable standards, should be available onsite and include (but aren’t limited to): Cleaning and disinfection Food handling Hand hygiene Illness screening and reporting Outbreak preparation, response and reporting Pet and animal management Blood and body fluid spills and exposures, including bites that break the skin Immunization of staff and children, including up to date records of immunization/exemption
  2. Required

    4 infractions

    • Policies and procedures are available
      • Policies and procedures, consistent with applicable standards, should be available onsite and include (but aren’t limited to): Cleaning and disinfection Food handling Hand hygiene Illness screening and reporting Outbreak preparation, response and reporting Pet and animal management Blood and body fluid spills and exposures, including bites that break the skin Immunization of staff and children, including up to date records of immunization/exemption
    • Appropriate use of disinfectants within establishment
      • Pre-cleaning should be conducted for heavily soiled items when using a "one-step" cleaner and disinfectant product.
      • If fragrance-free bleach is used as a sanitizer or disinfectant, concentration and contact time should be appropriate for the intended task. Concentration should be verified daily using chlorine test strips.
    • Furniture, surfaces, and equipment recommendations are met
      • Furniture and equipment should be maintained in good repair (e.g. free of cracks, rips, and tears) and stored in a clean and sanitary condition.
    • Diapering supplies are available and maintained appropriately.
      • Creams, ointment, and wipes should be dispensed in a manner that prevents contamination of the remaining product (e.g. products should be in a dispenser, a new applicator or clean single-use gloves should be used).
  3. Required

    1 infraction

    • Facility is maintained in a clean and sanitary condition.
  4. Follow-up inspection

    0 infractions

  5. Routine inspection

    3 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition.
      • Provide an anti-scald device used to regulate to 49°C (120°F). A mix-valve or regulator at the tap is optional.
    • Change tables are maintained in a clean and sanitary condition.
      • Change table/pad must be constructed with a smooth, washable surface.
      • Provide a hand sink with hot and cold running water beside the change table.
    • Facility is maintained in a clean and sanitary condition.
      • Use an approved disinfectant for cleaning/disinfection purposes.

Nearby inspected facilities

Own this business? Add a badge to your website