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KIDS KINGDOM

1290 TRIM RD OTTAWA ON K1C 1T1 · Child Care

5 inspections

  1. Follow-up inspection

    1 infraction

    • Policies and Procedures are available
      • Policies and procedures, consistent with applicable standards, should be available onsite and include (but aren’t limited to): Cleaning and disinfection. Food handling. Hand hygiene. Illness screening and reporting. Outbreak preparation, response and reporting. Pet and animal management. Blood and body fluid spills and exposures, including bites that break the skin. Immunization of staff and children, including up to date records of immunization/exemption.
  2. Routine inspection

    4 infractions

    • Policies and Procedures are available
      • Policies and procedures, consistent with applicable standards, should be available onsite and include (but aren’t limited to): Cleaning and disinfection. Food handling. Hand hygiene. Illness screening and reporting. Outbreak preparation, response and reporting. Pet and animal management. Blood and body fluid spills and exposures, including bites that break the skin. Immunization of staff and children, including up to date records of immunization/exemption.
    • Appropriate use of disinfectants within establishment
      • Pre-cleaning should be conducted for heavily soiled items when using a "one-step" cleaner and disinfectant product.
      • If fragrance-free bleach is used as a sanitizer or disinfectant, concentration and contact time should be appropriate for the intended task. Concentration should be verified daily using test strips.
    • Furniture, surfaces, and equipment recommendations are met
      • Furniture and equipment should be maintained in good repair (e.g. free of cracks, rips, and tears) and stored in a clean and sanitary condition.
    • Diapering supplies are available and maintained appropriately.
      • Creams, ointment, and wipes should be dispensed in a manner that prevents contamination of the remaining product (e.g. products should be in a dispenser, a new applicator or clean single-use gloves should be used).
  3. Routine inspection

    1 infraction

    • Facility is maintained in a clean and sanitary condition.
  4. Follow-up inspection

    0 infractions

  5. Routine inspection

    3 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition.
      • Provide an anti-scald device used to regulate to 49°C (120°F). A mix-valve or regulator at the tap is optional.
    • Change tables are maintained in a clean and sanitary condition.
      • Change table/pad must be constructed with a smooth, washable surface.
      • Provide a hand sink with hot and cold running water beside the change table.
    • Facility is maintained in a clean and sanitary condition.
      • Use an approved disinfectant for cleaning/disinfection purposes.