KIDS KINGDOM

66 HEARST WAY OTTAWA ON K2L 2P4 · Food Safety

11 inspections

1. Routine inspectionMar 18, 2026

   0 infractions

2. Follow-up inspectionNov 18, 2025

   0 infractions

3. Routine inspectionNov 13, 2025

   1 infraction

   • The levels of illumination required are maintained in the food premise during all hours of operation.
4. Follow-up inspectionSep 17, 2025

   0 infractions

5. Routine inspectionAug 5, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
6. Routine inspectionFeb 3, 2025

   0 infractions

7. Routine inspectionOct 7, 2024

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 60°C or higher.
8. Follow-up inspectionJun 21, 2024

   0 infractions

9. Follow-up inspectionMay 17, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
10. Routine inspectionMay 15, 2024

    4 infractions

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
11. Routine inspectionJan 22, 2024

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.