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Kiera's Grill

1500 Cariboo Hwy Clinton BC V0K 1K0 · Mobile Vendor Type C – Food Service

Official record from Interior Health →

Inspection summary

Kiera's Grill has been inspected once by Interior Health Authority, on June 27, 2026. The most recent inspection, on June 27, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 27, 2026. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 27, 2026. For example: 7 Are foods protected from contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Bottom left side of prep cooler and items stored above were measured at ~10°C. This is one unit however circulation may be compromised by how it is loaded. Corrective Action: Distribute the items in the cooler to allow for adequate circulation of air within and monitor the temperature to ensure it drops to ≤4°C in all parts of the unit. If temperature cannot be achieved, items must be moved to an area of the cooler that can maintain ≤4°C.
    • F1.7 Are foods protected from contamination?
      • Observation(s): Operator reports that burgers are being prepared in their home kitchen. Corrective Action: All food products served from the food truck must be prepared, cooked, and served from the unit. Discontinue preparing burgers in the home kitchen and ensure everything is exclusively prepared in the food truck.

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