Stagecoach Cafe
1521 Cariboo Hwy Clinton BC V0K 1K0 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Kool it (2 door glass front) cooler: 6.5 C; beverage cooler: 5.5 C. Hot holding temperatures 72 C (stovetop), 90 C (instapot). Produce cooler: 4.2 C; prep cooler 3.8 C; Freezer temperatures were satisfactory.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): some additional details are needed for the sanitation plan.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.4C Written sanitation procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?