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Killam Community Hall

4929 50 Street Killam AB T0B 2L0 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available at the time of inspection. Please ensure it is available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available at the time of inspection. Please ensure they are available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted was expired. Please post valid permit.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions