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Kim Nails Carleton

355 Franktown Rd, Carleton Place Ontario K7C 4N6 · PSS

Inspection summary

Kim Nails Carleton has been inspected once by KFL&A Public Health, on October 15, 2026. The most recent inspection, on October 15, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on October 15, 2026. For example: All single-use equipment and instruments are discarded immediately after use

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on October 15, 2026. For example: All products used are stored and dispensed in a manner which prevents contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on October 15, 2026. For example: Equipment used in providing services is maintained in good repair and in a sanitary condition

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on October 15, 2026. For example: Floors, walls, ceilings, fixtures and furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 15, 2026. For example: All sharps are disposed of, immediately after use, in a sharps container that is located in close proximity to where the personal service is provided, and meets required standards

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    6 infractions

    • Floors, walls, ceilings, fixtures and furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Equipment used in providing services is maintained in good repair and in a sanitary condition
    • All reusable equipment is cleaned and disinfected or sterilized as required
    • All single-use equipment and instruments are discarded immediately after use
    • All sharps are disposed of, immediately after use, in a sharps container that is located in close proximity to where the personal service is provided, and meets required standards
    • All products used are stored and dispensed in a manner which prevents contamination

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