Maple Ridge Retirement Community - Food Service
6 Arthur St, Carleton Place Ontario K7C 1B9 · Year-Round Food Premises
Inspection summary
Maple Ridge Retirement Community - Food Service has been inspected once by KFL&A Public Health, on July 7, 2026. The most recent inspection, on July 7, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 7, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as appropriate
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 7, 2026. For example:
Floors are tight, smooth, non-absorbent, kept clean and in good repair
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
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