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Kimberley Sausage Meats

3433 McGinty Rd Kimberley BC V1A 3L5 · Meat Processing - Food Processing

Inspection summary

Kimberley Sausage Meats has been inspected 9 times by Interior Health Authority since December 18, 2013. The most recent inspection, on October 29, 2024, found no infractions.

7 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2016. For example: 9 - Are foods handled in a sanitary manner and protected from contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • 9 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Meat was uncovered in the walk in cooler. As previously discussed ensure all food products are covered when stored.
      • 9.1 - The operator must ensure that all food on the premises is protected from contamination.
  7. Monitoring

    1 infraction

    • 9 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Meat in totes must be covered. Butcher paper satisfactory.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

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