Skip to content
Loading map…

Kimmer Country Market - Food Store

100 - 412 Pine Creek Road Heritage Pointe AB T0L 0X0 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine sanitizer were not available onsite. Quats test strips were available but this type of sanitizer was not observed to be in use at the time of inspection. Acquire test strips for the type of sanitizer being used.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The "fresh food" display cooler did not appear to have a thermometer or other means of confirming temperature of stored perishable goods.Ensure that any cooler units being used to store perishable goods requiring refrigeration have accurate display thermometers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff onsite indicated that utensils for ice cream scooping were not being regularly sanitized.Ensure that staff are sanitizing food utensils after washing, at least once every 2-4 hours.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine sanitizer were not available onsite. Quats test strips were available but this type of sanitizer was not observed to be in use at the time of inspection. Acquire test strips for the type of sanitizer being used.
  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine sanitizer were not available onsite. Quats test strips were available but this type of sanitizer was not observed to be in use at the time of inspection. Acquire test strips for the type of sanitizer being used.
  4. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine sanitizer were not available onsite. Quats test strips were available but this type of sanitizer was not observed to be in use at the time of inspection. Acquire test strips for the type of sanitizer being used.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility was offering scooped hard ice cream. This falls outside the restrictions of your current food handling permit, which state only pre-packaged foods may be sold. Your food handling permit will be modified to reflect the level of food handling conducted. Please contact AHS and submit applicable planning documents prior to expanding food handling further. Post your updated food handling permit once received.