Kindale - 35th Ave
902 35 Ave Vernon BC V1T 2R3 · Restaurant - Food Service
Inspection summary
Kindale - 35th Ave has been inspected 4 times by Interior Health Authority since February 22, 2023. The most recent inspection, on March 20, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 22, 2023. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on March 17, 2025. For example:
3 Are written food handling procedures (Food Safety Plan) current and available on site?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 22, 2023. For example:
5 Are the FOODSAFE training requirements being met?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 17, 2025. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1 No test strips were available for use to determine sanitizer concentration. Corrective action F2.1 Each sanitizer used must have test strips to test for concentration. Testing is important to ensure that the concentration does not present a hazard through incorrect dilution.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): F3.3 Food Safety Plan was not available onsite. Corrective Action F3.3 Food Safety Plan must be available onsite.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): F3.3 Sanitation Plan was not available onsite. Corrective Action F3.3 Sanitation Plan must be available onsite.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): A domestic NSF 184 dishwasher must be installed immediately to ensure proper sanitizing of dishes and utensils. General sanitizer used in facility is of proper concentration.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): There must be a staff member on site at all times that is certified in a food safety course.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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