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Kinder Connection Nursery

Box 66 11 Norman Street, Petawawa ON K8H 2X1 · Child Care Catered

Inspection summary

Kinder Connection Nursery has been inspected once by Renfrew County and District Health Unit, on May 22, 2025. The most recent inspection, on May 22, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 22, 2025. For example: Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 22, 2025. For example: Food in a food premise that is liable under law to inspection must be obtained from a source that is subject to inspection

About this data

These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • Food in a food premise that is liable under law to inspection must be obtained from a source that is subject to inspection
      • Obtain food from a government inspected source.
      • Maintain records of food products for one year from the purchase date.
    • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition

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