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King & Academy Variety

169 King St, St. Catharines ON L2R 3J2 · Retail Food

3 inspections

  1. Routine Inspection

    4 infractions

    • Food storage racks, shelves or pallets are readily cleanable.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. Re-inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).