King & Academy Variety
169 King St, St. Catharines ON L2R 3J2 · Retail Food
3 inspections
- Routine Inspection
4 infractions
- Food storage racks, shelves or pallets are readily cleanable.
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).