St. Georges Anglican Church
83 Church St, St. Catharines ON L2R 3C7 · Banquet Hall
Inspection summary
St. Georges Anglican Church has been inspected 4 times by Niagara Region Public Health since December 11, 2024. The most recent inspection, on March 11, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 27, 2025. For example:
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 11, 2026. For example:
Certified food handler is onsite.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- Certified food handler is onsite.
- Routine Inspection
1 infraction
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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