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KING GARDEN RESTAURANT

6954-6956 W NORTH AVE, CHICAGO, IL 60707 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    0 infractions

  3. Complaint

    4 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/03/2016, REPORT #1632607, VIOLATION LISTED BELOW: 32 FOIL ON TOP OF SURFACES, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS, 33 COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY, 34 FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 35 WALLS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT, 38 NO THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, REAR CUSTOMER BATHROOM USED FOR STORAGE AREA, INSTRUCTED TO CAP OFF TOILET, IF GOING TO BE USED AS A STORAGE AREA, 41 CLUTTER STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INADEQUATE STORAGE SHELVES FOR DRY FOOD ITEMS, INSTRUCTED TO PROVIDE SHELVING THATS 6 INCHES FROM FLOOR,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  4. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOIL ON TOP OF SURFACES, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, REAR CUSTOMER BATHROOM USED FOR STORAGE AREA, INSTRUCTED TO CAP OFF TOILET, IF GOING TO BE USED AS A STORAGE AREA,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,