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MULAN'S KITCHEN

6954-6956 W NORTH AVE, CHICAGO, IL 60707 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Recent Inspection

    0 infractions

  3. License Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA (BEHIND EXPOSED HAND SINK, BEHIND PREP TABLE ETC). MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE ALL 3 WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (SCREEN DOORS, BOARDS ETC) STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
  4. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED A GAP/OPENING UNDER/MIDDLE FRONT DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. MIDDLE COMPARTMENT DRAIN PIPE LEAKING HEAVILY (DRAIN PIPE NOT FULLY CONNECTED). INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL DIVIDER OR SPLASH GUARD FOR MOP SINK (RIGHT AND LEFT SIDE) IN PREP AREA. MUST REMOVE CARDBOARD LINER AT PREP SHELVES. MUST CLEAN, REMOVE RUST AND/OR REPAINT.--------MUST CLEAN AND REPAINT EXTERIOR SURFACES OF (2) GREASE BOX UNDERNEATH SINKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP (CORNERS AND EDGES)INSIDE WALK-IN COOLER, PIPES WITH GREASE AND DUST BUILD-UP AROUND PREP/COOKING AREA.---------MUST CLEAN INTERIOR SURFACES OF (3) HAND SINK CABINETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA (BEHIND EXPOSED HAND SINK, BEHIND PREP TABLE ETC). MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE ALL 3 WASHROOMS.--------MUST CLEAN AND MAINTAIN CONDENSER WALL FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (SCREEN DOORS, BOARDS ETC) STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.