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KING GYROS

7904 S VINCENNES AVE, CHICAGO, IL 60620 · Restaurant

Inspection summary

KING GYROS has been inspected 21 times by Chicago Department of Public Health since June 4, 2012. The most recent inspection, on November 21, 2019, found no infractions.

3 of 21 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 8 times across 6 separate inspections, most recently on December 7, 2018. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 7 separate inspections, most recently on December 7, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on December 7, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on December 7, 2018. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 34 times across 18 separate inspections, most recently on December 7, 2018. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED AKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLIHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUONDATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED DESSERTS WITHOUT THE ALLERGEN LABEL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FIRST SIDE EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM LEFT SIDE CORNER. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC GROCERY BAG BEING USED AS FOOD STORAGE FOR LETTUCE. INSTRUCTED TO NOT USE PLASTIC GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR FOOD STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED AS A SHELF LINER INSIDE OF THE 3 DOOR REFRIGERATOR. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  4. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL MISING DOOR HANDLES OF REACH-IN COOLERS IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT, CUTTING BOARD IN REAR, COOLERS AND FREEZERS, AND STORAGE SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR STORAGE ROOM MASSIVELY CLUTTERED, UNABLE TO INSPECT THE AREA. ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THIS AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  5. Canvass Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 3-3-17 ON REPORT# 1990075 NOT CORRECTED: OUTSIDE GREASE RECEPTACLE STILL FOUND WITH GREASE BUILD-UP ON THE EXTERIOR, MUST CLEAN THE ENTIRE EXTERIOR OF THE RECEPTACLE. NON COMPLIANT VIOLATION 7-42-090.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED DURING THIS INVESTIGATION WHILE FOOD WAS BEING PREPARED AND SERVED(SANDWICHES). SERIOUS VIOLATION 7-38-012(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL MISING DOOR HANDLES OF REACH-IN COOLERS IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT, CUTTING BOARD IN REAR, COOLERS AND FREEZERS, AND STORAGE SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT THE REAR SECTION OF THE BUSINESS. CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR STORAGE ROOM MASSIVELY CLUTTERED, UNABLE TO INSPECT THE AREA. ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THIS AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  6. Canvass

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47F. UNIT HAS BEEN TAGGED HELD FOR INSPECTION. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOOD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES RANGING FROM 47 TO 49 DEGREES(CHICKEN, CORNED BEEF, ITALIAN BEEF, PIZZA PUFFS, AND HAMBURGERS). ALL FODD ITEMS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HAND SINK IN FRONT FOOD PREP AREA IN POOR REPAIR, NO RUUNNING WATER AND NO SOAP AT THIS HAND WASHING FACILITY. WASH BOWL IN EMPLOIYEE WASHROOM FOUND WITH NO HOT RUNNING WATER, MUST REPAIR. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXIT DOOR NOT ADEQUATELY RODENT PROOFED, A GAP NOTED UNDERNEATH THE DOOR GREATER THAN 1/4 INCH OBSERVED. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. INCHES OF GREASE FOUND ENCRUSTED ON THE EXTERIOR OF THE RECEPTACLE. MUST KEEP THE OUTSIDE OF THE CONTAINER CLEAN. SERIOUS VILATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODSSANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL MISING DOOR HANDLES OF REACH-IN COOLERS IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT, CUTTING BOARD IN REAR, COOLERS AND FREEZERS, AND STORAGE SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT THE REAR SECTION OF THE BUSINESS. CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR STORAGE ROOM MASSIVELY CLUTTERED, UNABLE TO INSPECT THE AREA. ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THIS AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEE(S) HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINT(S).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  7. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTEROR AND INTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO HOT AND COLD RUNNING WATER AT THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK ACROSS FROM THE COOLER AND FREEZERS. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS.
  8. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE TOILET BOWL LEAKING AT THE BASE AFTER FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  9. Complaint

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE WHEELS ON THE FRYER ENCRUSTED WITH GREASE. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG THE WALL BASE AND IN CORNERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
  10. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN THROUGH OUT PREMISES. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS,SPILLS AND LITTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALLS NOT CLEAN IN THE PREP AREAS. MUST DETAIL CLEAN TO REMOVE FOOD SPLATTER AND GREASE, ALSO NOTED MISSING CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  11. Complaint

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVERED POTENTIALLY HAZARDOUS FOOD ON THE PREP TABLE AT IMPROPER INTERNAL TEMPERATURE. FOUND 2LBS OF CHICKEN WINGS(RAW) AT 77.6F. MANAGER DISCARDED AND DENATURED CHICKEN. TOTAL COST $50. CITATION ISSUED #7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED, OBSERVERED GREASE SPILLED ON THE LID, DOWN THE SIDES AND SPILLED ON THE GROUND AROUND THE CONTAINER. INTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO PREVENT HARBORAGE/FOOD SOURCE FOR PESTS. ALSO NOTED A FEW LIVE ANT CRAWLING AROUND ON COUNTER TOP,WALLS,SHELVING AND OTHER EQUIPMENT. MUST REMOVE AND CLEAN ALL AREAS TO PREVENT FUTHER PEST PROBLEM. CITATION ISSUED #7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN, GYRO, ITALIAN BEEF AND HAMBURGERS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE EXTERIOR OF COOKING EQUIPMENT NOT CLEAN AND THE INTERIOR OF COOLERS AND FREEZER NOT CLEAN. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN THROUGH OUT PREMISES. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS,SPILLS AND LITTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALLS NOT CLEAN IN THE PREP AREAS. MUST DETAIL CLEAN TO REMOVE FOOD SPLATTER AND GREASE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  12. Complaint

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER/COOK COME IN FROM OUTSIDE,USE SANITIZER ON TABLE GRAB AND PUT ON PLASTIC GLOVES ON AND START PREPARING FOOD ORDERS,(SANDWICHES),NEVER WASHING HANDS,POOR HYGIENIC PRACTICES.INSTRUCTED FOODHANDLER TO WASH HANDS-CDI. CRITICAL VIOLATION ISSUED 7-38-010A
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED NO SOAP IN WASHROOM.INSTRUCTED THAT WASHROOMS ARE TO BE PROVIDED WITH SOAP/HAND CLEANSER AND PAPER TOWELS/HAND DRYING DEVICE.MANAGER PROVIDE HAND SOAP IN WASHROOM DURING INSPECTION-CDI.SERIOUS VIOLATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL GASKETSAND INTERIOR,EXTERIOR DOORS OF ALL COOLER NOT CLEAN OFF EXCESSIVE DEBRIS.MUST DETAIL CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PREMISES ATTACHED CEILING FIXTURES AND WALLS NOT CLEAN OF DUST AND DEBRIS.MUST DTEAL CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANLER TO MONITOR TEMPERATURES OF FOODS.MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP BUCKET NOT CLEAN/MAINTAIN.MUST CLEAN OR REPLACE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEE WORKING AT CASH REGISTER ALSO HANDLES FOOD,PUTTING KETCHUP ON FRIES,ETC BEFORE GIVING ORDERS TO CUSTOMER.MUST PROVIDE HAIR RESTRAINT.
  13. Canvass Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP AREA COUNTERS,COOLERS NOT CLEAN.INSTRUCTED TO CLEAN DEBRIS,OLD FOOD AND MAINTAINED.
  14. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.15 LIVE ANTS ON PREMISES ON 3-COMP SINK AND PREP COOLER.ALSO 11 RODENT /MICE DROPPINGS ON FLOORS NEAR REAR STORAGE AREA.MUST CLEAN/SANITIZE.CONTACT PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP AREA COUNTERS,COOLERS NOT CLEAN.INSTRUCTED TO CLEAN DEBRIS,OLD FOOD AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN INSIDE STORAGE ROOM,REAR STORAGE AREA OF DEBRIS,PAPER,BOTTLES,ETC.MUST CLEAN/MAINTAIN.ALSO STORAGE ON FLOORS.MUST ELEVATE ALL STORAGE OFF FLOORS.
  15. Short Form Complaint

    0 infractions

  16. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN POOR REPAIR, OPEN SEAMS, DEEP, DARK GROOVES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT THRU-OUT INCLUDING COOLERS, FRYERS, COOKING EQUIPMENT, STORAGE SHELVES, LEGS AND WHEELS OF ALL EQUIPMENT, PREP TABLES THRU-OUT NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THRU-OUT IN REAR NOT CLEAN. CLEAN SAME AND MAINTAIN
  17. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED LARGE BOX OF RAW CHICKEN AND 2 BAGS CONTAINER OF BEEF AT IMPROPER TEMPERATURE IN SINK (BEEF 59F AND CHICKEN AT 58F). INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. NO TEMPERATURE LOGS ON SITE. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. APPROX 60LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED (OVER 20) SCATTERED ALONG WALLBASE IN VARIOUS AREAS. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM AND BETWEEN DOORS. INSTD TO RODENT PROOF. CITATION ISSUED 7-38-020 SERIOUS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, HAMBURGERS, ETC). INSTD TO PROVIDE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN POOR REPAIR, OPEN SEAMS, DEEP, DARK GROOVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT THRU-OUT INCLUDING COOLERS, FRYERS, COOKING EQUIPMENT, STORAGE SHELVES, LEGS AND WHEELS OF ALL EQUIPMENT, PREP TABLES THRU-OUT NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THRU-OUT IN REAR NOT CLEAN. CLEAN SAME AND MAINTAIN
  18. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN REAR UNDER STORAGE PALLETS AND BEHIND EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST DETAIL CLEAN EXTERIOR OF THE LIGHT SHIELDS ABOVE FRONT PREP AREA. MUST REMOVE DEAD FLIES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNUSED 2ND -3-COMP SINK COLD WATER HANDLE ON FAUCET IN POOR REPAIR.MUST REPAIR.
  19. Short Form Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE ANTS CRAWLING IN FRONT PREP AREA ON WALLS,ON PREP TABLE,ON FRONT SERVICE COUNTER AND BETWEEN THE GLASS AT THE FRONT SERVICE WINDOW. ALSO NOTED 2 LIVE FLIES IN FRONT PREP AREA. ALSO NOTED 10 MICE DROPPINGS ALONG WALLS IN REAR UNDER PALLETS AND BEHIND OTHER EQUIPEMENT. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL CMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN REAR UNDER STORAGE PALLETS AND BEHIND EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST DETAIL CLEAN EXTERIOR OF THE LIGHT SHIELDS ABOVE FRONT PREP AREA. MUST REMOVE DEAD FLIES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNUSED 2ND -3-COMP SINK COLD WATER HANDLE ON FAUCET IN POOR REPAIR.MUST REPAIR.
  20. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNUSED 2ND -3-COMP SINK COLD WATER HANDLE ON FAUCET IN POOR REPAIR.MUST REPAIR.
  21. License

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS-GYROS MEAT MAINTAINED ON HOT HOLDING GYROS MACHINE AT 94.F.OBSERVED MACHINE NOT ON TO MAINTAIN PROPER TEMPERATURE OF 140F OR HIGHER. MEAT WAS REMOVED AND DISCARDED BY OWNER.CRITICAL CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRY DOORS NOT RODENT PROOFED AT BOTTOM AND BOTTOM CENTER OF DOORS.MUST REPAIR.CRITICAL CITATION ISSUED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED UNUSED 2ND 3-COMP SINK COLD WATER HANDLE ON FAUCET IN POOR REPAIR.MUST REPAIR .
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOODHANDLER .MUST PROVIDER

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