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LEGENDS CHICKEN & FISH CAFE

303 W 79TH ST, CHICAGO, IL 60620 · Restaurant

Inspection summary

LEGENDS CHICKEN & FISH CAFE has been inspected 5 times by Chicago Department of Public Health since September 10, 2020. The most recent inspection, on August 25, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 4 separate inspections, most recently on December 4, 2024. For example: PERSONAL CLEANLINESS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 3 separate inspections, most recently on December 4, 2024. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 4 separate inspections, most recently on December 4, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on December 4, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 22 times across 4 separate inspections, most recently on December 4, 2024. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    18 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF PRIVATE ROOM FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 40. PERSONAL CLEANLINESS
      • : 2-402.11 : OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • -304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 : OBSERVED SCOOP STORED INSIDE OF BULK FOOD STORAGE CONTAINER MUST STORE IN A CLEAN MANNER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD SHELVING UNITS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11 : MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE LIDS ON SMALL AND LARGE CHEST FREEZERS AND MISSING DOOR HANDLE ON 1- DOOR GLASS REACH IN COOLER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM LID OF 3- COMPARTMENT SINK GREASE TRAP.MUST ELIMINATE CARDBOARD FROM LOWER SHELVING UNITS AT PREP TABLES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES,EXTERIOR OF BULK FOOD STORAGE CONTAINERS,GRILL TABLE,WINDOW SILLS IN DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 Inspector Comments: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR MATS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP/ DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,FRONT SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS THROUGHOUT PREP/STORAGE/MOPSINK AREAS TO BE SMOOTH AND EASILY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,DAMAGED FLOOR TILE NEAR LOCKERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 Inspector Comments: MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  3. Canvass Re-Inspection

    23 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN ,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF PRIVATE ROOM FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 : OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • -304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 : OBSERVED SCOOP STORED INSIDE OF BULK FOOD STORAGE CONTAINER MUST STORE IN A CLEAN MANNER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM LID OF 3- COMPARTMENT SINK GREASE TRAP.MUST ELIMINATE CARDBOARD FROM LOWER SHELVING UNITS AT PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE LIDS ON SMALL AND LARGE CHEST FREEZERS AND MISSING DOOR HANDLE ON 1- DOOR GLASS REACH IN COOLER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11 : MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES,EXTERIOR OF BULK FOOD STORAGE CONTAINERS,GRILL TABLE,WINDOW SILLS IN DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS THROUGHOUT PREP/STORAGE/MOPSINK AREAS TO BE SMOOTH AND EASILY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,DAMAGED FLOOR TILE NEAR LOCKERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET, ELECTRICAL CLOSET,FRONT SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP/ DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-501.13 Inspector Comments: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR MATS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 Inspector Comments: MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2607879 11/21/24 #48-4-302.14 :STILL OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090))(CITATION ISSUED)
  4. Canvass

    28 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,FISH,FRENCH FRIES,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINKS IN BOTH PREP/DISH WASHING AREAS.MANAGER WENT TO STORE TO PURCHASE SOAP DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN BOTH PREP/DISH WASHING AND TOILET ROOM .MANAGER WENT TO STORE TO PURCHASE PAPER TOWELS DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION )
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S OF MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.OBSERVED MALE EMPLOYEE WASHING UTENSILS WITH RUNNING WATER AND A TOWEL AND RINSING UNDER RUNNING WATER AND STORING ON OVERHEAD SHELVING UNIT.INSTRUCTED MANAGER TO SET UP SINK PROPERLY TO WASH,RINSE AND SANITIZE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO FOOD ALLERGEN DISCLOSURE ON 4- 12 OZ CONTAINERS OF TAFFY APPLE SALAD ON PREPACKAGED FOOD FOR SALE FROM THE DISTRIBUTOR.MUST PROVIDE AND MAINTAIN.APPX.3LBS. $20.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR UNDER LOCKERS, ON & UNDER STORAGE SHELVING UNIT IN REAR AREA,SHELVING UNIT IN ELECTRICAL CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF PRIVATE ROOM FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOP STORED INSIDE OF BULK FOOD STORAGE CONTAINER MUST STORE IN A CLEAN MANNER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON OVERHEAD SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM LID OF 3- COMPARTMENT SINK GREASE TRAP.MUST ELIMINATE CARDBOARD FROM LOWER SHELVING UNITS AT PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LIDS ON SMALL AND LARGE CHEST FREEZERS AND MISSING DOOR HANDLE ON 1- DOOR GLASS REACH IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES,EXTERIOR OF BULK FOOD STORAGE CONTAINERS,GRILL TABLE,WINDOW SILLS IN DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT ON WALLS THROUGHOUT PREP/STORAGE/MOPSINK AREAS TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,DAMAGED FLOOR TILE NEAR LOCKERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET, ELECTRICAL CLOSET,FRONT SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP/ DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR MATS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  5. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE EXCESSIVE CAULKING INSIDE OF 3 & 1 COMPARTMENT SINK BASINS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 3- COMPARTMENT SINK.

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