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KING STREET VARIETY & PIZZA

207 KING, TRURO · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • There must be a minimum of one staff on site with valid food handler training at all times.
    • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
      • Temperature logs must be kept daily to monitor storage temperatures of food.
    • 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
      • Food Establishment Permit expired. Renew permit with the department as soon as possible.
  3. Inspection

    1 infraction

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • There must be at least one person on site with valid Food Handler training.