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PIZZA FARM

177 ARTHUR, TRURO · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Food handler training has expired. Renew food handler training with a recognized course and keep certificate on site for inspector to view upon request.
  3. Inspection

    2 infractions

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Food handler training has expired. Renew food handler training with a recognized course and keep certificate on site for inspector to view upon request.
    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Plastic bags used for dough storage are not meant to be re-used as they cannot be properly washed and sanitized. This practice must be discontinued.
  4. Inspection

    2 infractions

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • There must be at least one staff with valid food handler training present at all times during operation.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Food Establishment Permit must be posted in view of the public.