KING'S SCHOOLS

19303 FREMONT AVE N MS36, SHORELINE, WA 98133 · Restaurant (School Lunch Program)

82 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 27, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 27, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

7. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

8. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

9. Routine Inspection/Field ReviewOct 16, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewFeb 6, 2023

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
11. Routine Inspection/Field ReviewFeb 6, 2023

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2500 - Toxic substances properly identified, stored, used
      • RED
12. Routine Inspection/Field ReviewOct 18, 2022

    0 infractions

13. Routine Inspection/Field ReviewOct 18, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
14. Routine Inspection/Field ReviewApr 18, 2022

    0 infractions

15. Routine Inspection/Field ReviewApr 18, 2022

    0 infractions

16. Routine Inspection/Field ReviewOct 29, 2021

    0 infractions

17. Routine Inspection/Field ReviewOct 29, 2021

    0 infractions

18. Routine Inspection/Field ReviewMay 11, 2021

    0 infractions

19. Routine Inspection/Field ReviewMay 11, 2021

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewFeb 18, 2020

    0 infractions

21. Routine Inspection/Field ReviewFeb 18, 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewSep 23, 2019

    0 infractions

23. Routine Inspection/Field ReviewSep 23, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewFeb 28, 2019

    0 infractions

25. Routine Inspection/Field ReviewFeb 28, 2019

    0 infractions

26. Routine Inspection/Field ReviewOct 16, 2018

    0 infractions

27. Routine Inspection/Field ReviewOct 16, 2018

    0 infractions

28. Routine Inspection/Field ReviewFeb 6, 2018

    0 infractions

29. Routine Inspection/Field ReviewFeb 6, 2018

    0 infractions

30. Routine Inspection/Field ReviewOct 3, 2017

    0 infractions

31. Routine Inspection/Field ReviewOct 3, 2017

    0 infractions

32. Routine Inspection/Field ReviewFeb 28, 2017

    0 infractions

33. Routine Inspection/Field ReviewFeb 28, 2017

    0 infractions

34. Routine Inspection/Field ReviewOct 19, 2016

    0 infractions

35. Routine Inspection/Field ReviewOct 19, 2016

    0 infractions

36. Routine Inspection/Field ReviewMay 17, 2016

    0 infractions

37. Routine Inspection/Field ReviewMay 3, 2016

    0 infractions

38. Routine Inspection/Field ReviewSep 29, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewSep 29, 2015

    0 infractions

40. Routine Inspection/Field ReviewFeb 26, 2015

    0 infractions

41. Routine Inspection/Field ReviewFeb 26, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field ReviewOct 22, 2014

    0 infractions

43. Routine Inspection/Field ReviewOct 22, 2014

    0 infractions

44. Routine Inspection/Field ReviewFeb 27, 2014

    0 infractions

45. Routine Inspection/Field ReviewFeb 27, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Routine Inspection/Field ReviewSep 11, 2013

    0 infractions

47. Routine Inspection/Field ReviewSep 11, 2013

    0 infractions

48. Routine Inspection/Field ReviewFeb 26, 2013

    0 infractions

49. Routine Inspection/Field ReviewFeb 26, 2013

    0 infractions

50. Routine Inspection/Field ReviewSep 18, 2012

    0 infractions

51. Routine Inspection/Field ReviewSep 18, 2012

    0 infractions

52. Routine Inspection/Field ReviewMar 29, 2012

    0 infractions

53. Routine Inspection/Field ReviewMar 29, 2012

    0 infractions

54. Routine Inspection/Field ReviewOct 6, 2011

    0 infractions

55. Routine Inspection/Field ReviewSep 21, 2011

    0 infractions

56. Routine Inspection/Field ReviewFeb 3, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
57. Routine Inspection/Field ReviewFeb 3, 2011

    0 infractions

58. Routine Inspection/Field ReviewSep 13, 2010

    0 infractions

59. Routine Inspection/Field ReviewSep 13, 2010

    0 infractions

60. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

61. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

62. Routine Inspection/Field ReviewOct 19, 2009

    0 infractions

63. Routine Inspection/Field ReviewOct 19, 2009

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
64. Routine Inspection/Field ReviewApr 28, 2009

    0 infractions

65. Consultation/Education - FieldMar 18, 2009

    0 infractions

66. Routine Inspection/Field ReviewFeb 8, 2009

    0 infractions

67. Routine Inspection/Field ReviewOct 21, 2008

    0 infractions

68. Routine Inspection/Field ReviewOct 21, 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
69. Routine Inspection/Field ReviewSep 16, 2008

    0 infractions

70. Routine Inspection/Field ReviewSep 16, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
71. Routine Inspection/Field ReviewNov 20, 2007

    0 infractions

72. Routine Inspection/Field ReviewNov 20, 2007

    0 infractions

73. Consultation/Education - FieldSep 5, 2007

    0 infractions

74. Consultation/Education - FieldSep 5, 2007

    0 infractions

75. Routine Inspection/Field ReviewApr 26, 2007

    0 infractions

76. Routine Inspection/Field ReviewApr 25, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
77. Routine Inspection/Field ReviewOct 9, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
78. Routine Inspection/Field ReviewOct 9, 2006

    0 infractions

79. Consultation/Education - FieldMay 17, 2006

    0 infractions

80. Consultation/Education - FieldMay 17, 2006

    0 infractions

81. Routine Inspection/Field ReviewFeb 2, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
82. Routine Inspection/Field ReviewFeb 2, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED