STAR POKE

19926 AURORA AVE N, SHORELINE, WA 98133 · Restaurant (Seating 0-12)

18 inspections

1. Routine Inspection/Field ReviewAug 28, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewMar 6, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 21, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 5, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewSep 6, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJan 12, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 15, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field ReviewJan 23, 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
11. Routine Inspection/Field ReviewAug 27, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewMar 27, 2019

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - FieldJan 3, 2019

    0 infractions

14. Routine Inspection/Field ReviewOct 9, 2018

    0 infractions

15. Routine Inspection/Field ReviewFeb 14, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewOct 3, 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewMay 9, 2017

    0 infractions

18. Consultation/Education - FieldJan 25, 2017

    0 infractions