Skip to content
Loading map…

Kingsland Child Development Centre - Food

619 Kingsmere Crescent SW Calgary AB T2V 2H9 · Food - General

5 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not working. Please repair. Mechanical Dishwasher not dispensing bleach sanitizer. Contact dishwasher servicing. In the meantime use 3-compartment sink method: 1. Wash with soap and water. 2. Rinse3. Sanitize in 100 ppm bleach or 200 ppm quats sanitizer.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not working. Please repair. Mechanical Dishwasher not dispensing bleach sanitizer. Contact dishwasher servicing. In the meantime use 3-compartment sink method: 1. Wash with soap and water. 2. Rinse3. Sanitize in 100 ppm bleach or 200 ppm quats sanitizer.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution that was 1000 ppm was used to sanitize food contact surfaces. Please use a test strip to ensure the bleach solution used in the kitchen is 100 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not working. Please repair. Mechanical Dishwasher not dispensing bleach sanitizer. Contact dishwasher servicing. In the meantime use 3-compartment sink method: 1. Wash with soap and water. 2. Rinse3. Sanitize in 100 ppm bleach or 200 ppm quats sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no supply of hot water in the hand sink. 2. Paper towel was not available by the handsink to dry hands. Please ensure the hand sink is equipped with hand washing supplies (hot/cold running water, soap, paper towel) at all times.