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KINKAKU IZAKAYA

#217 King St W, KITCHENER ON N2G 1B1 · Facility

7 inspections

  1. Compliance Inspection

    2 infractions

    • Food protected from contamination or adulteration
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
      • Ensure food handlers confine hair while handling food
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  4. Compliance Inspection

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  5. Compliance Inspection

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  6. Compliance Inspection

    3 infractions

    • Maintenance of sanitary facilities
      • Equip sanitary facility with a constant supply of hot and cold running water
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
  7. Compliance Inspection

    0 infractions