Kirkville Fire Company

6225 Kirkville Road North, Kirkville, NY 13082 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionOct 1, 2025

   0 infractions

2. InspectionOct 30, 2024

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
3. InspectionOct 9, 2023

   0 infractions

4. InspectionSep 13, 2022

   0 infractions

5. InspectionDec 6, 2021

   0 infractions

6. InspectionNov 7, 2019

   0 infractions

7. InspectionOct 24, 2018

   0 infractions

8. InspectionNov 2, 2017

   0 infractions

9. InspectionOct 26, 2016

   0 infractions

10. InspectionOct 16, 2015

    0 infractions

11. InspectionSep 23, 2014

    0 infractions

12. InspectionSep 9, 2013

    0 infractions

13. InspectionAug 29, 2012

    0 infractions

14. InspectionNov 3, 2011

    0 infractions

15. InspectionNov 4, 2010

    0 infractions

16. Re-InspectionJul 16, 2009

    0 infractions

17. InspectionJun 23, 2009

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
18. InspectionNov 3, 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
19. InspectionSep 7, 2007

    4 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
20. InspectionSep 5, 2006

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation