BRIDGEPORT VFW

516 STATE ROUTE 31, BRIDGEPORT, NY 13030 · Restaurant (Religious, Charitable, Fraternal Organization)

34 inspections

1. InspectionAug 20, 2025

   0 infractions

2. InspectionAug 29, 2024

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
3. InspectionSep 7, 2023

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. InspectionDec 2, 2022

   0 infractions

5. InspectionAug 10, 2021

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. InspectionSep 30, 2019

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionApr 6, 2018

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. InspectionMar 7, 2017

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
9. InspectionNov 10, 2016

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
10. InspectionOct 7, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionJul 23, 2014

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. InspectionMay 16, 2013

    0 infractions

13. InspectionSep 13, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionSep 13, 2011

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
15. InspectionFeb 2, 2010

    0 infractions

16. InspectionJul 29, 2009

    4 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
17. InspectionFeb 11, 2008

    0 infractions

18. InspectionNov 27, 2007

    0 infractions

19. InspectionNov 2, 2006

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
20. InspectionFeb 17, 2006

    0 infractions

21. InspectionOct 12, 2005

    0 infractions

22. InspectionSep 3, 2004

    0 infractions

23. InspectionOct 20, 2003

    0 infractions

24. Re-InspectionFeb 7, 2003

    0 infractions

25. InspectionJan 28, 2003

    0 infractions

26. InspectionSep 17, 2002

    0 infractions

27. InspectionDec 6, 2001

    0 infractions

28. InspectionApr 13, 2001

    0 infractions

29. InspectionMay 11, 2000

    0 infractions

30. InspectionMay 20, 1999

    0 infractions

31. Re-InspectionDec 10, 1998

    0 infractions

32. InspectionOct 28, 1998

    0 infractions

33. InspectionFeb 18, 1997

    0 infractions

34. InspectionFeb 15, 1996

    0 infractions