Kitchen Creek Golf Club
Hwy 11, Fort Frances ON P9A 3M2 · Food Premises Disclosure
1 inspection
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer