Skip to content
Loading map…

La Place Rendezvous

1201 Idylwild Dr, Fort Frances ON P9A 3M3 · Food Premises Disclosure

Inspection summary

La Place Rendezvous has been inspected 11 times by Northwestern Health Unit since December 7, 2020. The most recent inspection, on August 27, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 22, 2025. For example: Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 29, 2023. For example: Thermometers used to verify storage, food preparation, and hot holding temperatures

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 14, 2026. For example: Disclosure signs are posted as required by the Northwestern Health Unit

About this data

These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Disclosure signs are posted as required by the Northwestern Health Unit
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Quaternary ammonium sanitizer concentration must be at least 200 parts per million
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    2 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website