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Kizuna Sake

107-3450 Skaha Lake Rd Penticton BC V2A 6G4 · Food Manufacturing - Food Processing

2 inspections

  1. Monitoring

    1 infraction

    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
  2. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Operator must provide & update the following documents: 1. Provide a letter signed by a qualified food safety professional listing (1) critical control points necessary to meet during amazake production process and (2) referencing shelf life of the final product based on the shelf life study/testing conducted by the Operator. 2. Develop a more detailed food safety plan with emphasis on the HACCP and GMP protocols. 3. Develop a comprehensive record keeping system that would satisfy HACCP and GMP audits.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Develop a sanitation plan specific for this production facility & equipment used onsite.