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Concorde Assisted Living Residences

3235 Skaha Lake Rd Penticton BC V2A 6G5 · Institutional - Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): All foods are covered and stored a minimum of 6 inches above the floor Chemicals stored away from food Foods are stored in food grade containers Scoops are stored in dry foods
  9. Monitoring

    2 infractions

    • 3 - Are proper cooling procedures followed?
      • Observation(s): - Ensure things like gravy are cooled rapidly to limit the growth of pathogens.
      • 3.1 - Potentially hazardous food must be cooled from 60°C to 20°C within 2 hours and from 20°C to 4°C within 4 hours.
      • 3.2 - Potentially hazardous food must be cooled using appropriate equipment and/or approved methods.
    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): - Small line cooler was at 9-10 °C. Two containers of gravy were disposed of to abate the possible health hazard. Cooler was turned down and is not added to the temperature log sheet. Please check and record daily.
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions