KOI BELLEVUE INC DBA FLO
1150 106TH AVE NE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)
Inspection summary
KOI BELLEVUE INC DBA FLO has been inspected 3 times by Public Health – Seattle & King County since September 16, 2024. The most recent inspection, on January 6, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on January 6, 2026. For example:
2900 - Adequate equipment for temperature control
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 16, 2025. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 16, 2025. For example:
5000 - Posting of permit; mobile establishment name easily visible
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
3 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
0 infractions
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